Or, a vision in a dream. A Fragment.
I love green curry, so I am taking note to remind myself how much better it is when you don’t forget the lime at the end! I happened to have squash and sweet potato on hand, which made the dish look as wonderful as it tasted–but my favourite ingredient was the dried shiitake (which I rehydrated and threw into the … Read More
I heard there was a ‘little sri lanka’ on staten island, so I booted over there and had lunch at SanRasa restaurant, not too far from the ferry terminal, on Bay street. The food was worth the two-hour trek (due to weekend subway rerouting, grr) to get there. We started with some yummy fried lentil patties (masala wale) accompanied by … Read More
New Yorkers really love their Thai restaurants. They also like being seen to be trendy. Finally, they seem to have pretty bland palates. Because most of the Thai places I’ve been to suck–unless you like eating vaguely Asian-like food in a dimly lit hipster bistro. […]… Read More
inspired by the village voice, I decided to head all the way down to west 38th for this japanese curry shop.