so far my favourite foodstuff in Norway has been… jam! it’s more fruity and has less of that artificial gelatin consistency than what I’m used to, which means it’s easier to use a spoon with this stuff than a knife. our cupboard is currently stocked with apricot, strawberry, raspberry, and (deliciously chunky) apple jam–and with a higher turnover rate than … Read More
num pang means ‘bread’ or ‘sandwich’ in khmer (similar to the word banh my in vietnamese), and is the name of a new cambodian sandwich shop in the village. the bread here is to die for: crisp on the outside and deliciously chewy on the inside–better than any banh my I’ve ever had (and that’s saying something).