“Congee” on Bowery
I was in chinatown when I suddenly remembered I’d been craving congee–and how convenient, there was a place across the street from where I was standing called: Congee (well, congee city in chinese: 粥城). and though it didn’t look like the most elegant juk I’ve ever had, it tasted good! I had the fish and thousand-year-old egg congee (魚片皮蛋粥, “yu … Read More