The things you find at 頂好 Wellcome
But really, how could I possibly choose between curry and cheese seaweed? #paradoxofchoice #wafers
Cream Collon
posted in: cross-culture, food, taipei
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Please enjoy some Cream Collon after your breakfast Cerear…
the ultimate in food laziness
saw this in the freezer section of our local (Kiwi) grocery store yesterday: since when did toast become so difficult and time-consuming that we would need a ready-made frozen version of it? only in Norway. (or at least I hope so.)
look what I found at the grocery store
…because Norway is one of the few countries (along with Japan and Iceland) that still practise commercial whaling.
high prices = more pak khom
Oslo is known to be one of the most expensive cities in the world (but was recently surpassed by Copenhagen according to ECA International–a link that was sent to me by a friend in Geneva, btw). There are many reasons for this (which I still need to figure out), but for one thing the wages in Norway are much more … Read More
syltetøy… and banos
so far my favourite foodstuff in Norway has been… jam! it’s more fruity and has less of that artificial gelatin consistency than what I’m used to, which means it’s easier to use a spoon with this stuff than a knife. our cupboard is currently stocked with apricot, strawberry, raspberry, and (deliciously chunky) apple jam–and with a higher turnover rate than … Read More
who buys ostrich eggs?
my first time shopping at whole foods (union square)–and while it was overwhelmingly chaotic and overpriced–I have to admit their range of products is impressive.
a day surrounding food
currently have 4 people living in our 5-1/2 for the week (due to an overlapping roommate situation), and we all spent the day going to jean-talon market, cooking, and eating for hours on end. and somehow we ended up with twice as much dessert as any other dish. we live a very difficult, difficult life. our sausage lady (w. musician). … Read More