This year’s Julebord (Taipei edition) was held at Woolloomooloo! It’s been organized annually by the one other Norwegian family we know here (John & Yili), but sadly they will be moving away next year (to Norway)! This year about 30+ people came out.
I must say the restaurant did an amazing job with the ribbe. The owner Jimmy explained to me that pigs in Taiwan are raised to achieve several layers of fat… the results of which you can see here! The pork was crazy fatty, the skin crispy and crunchy: just perfect.
More photos from that evening — the kids had fun too!