food findings from a short but sweet visit to Krakow:
ok, it wasn’t *really* cake in a can, but only the filling (to my disappointment–sort of like discovering poutine in a can is actually only the sauce).
this time it was definitely lard on bread. not too bad, but I should have added some salt. I later found a bottled version in a fancy grocery store:
but my memory of the visit is blurred by the food coma from our last night, induced by mountains of honey-braised ribs, crispy pork knuckle, marinated duck and perogies perogies perogies… (all served by buxom Polish waitresses, of course.)