28 Sep 2009

fudge cake

posted in: food | 0

I made a fudge cake yesterday that was so good I had to share the recipe. It’s from Joy of Cooking. I pared down the amount of sugar (as I usually do with this book) and it turned out great! Here is my edited version: 1 3/4 cup flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 … Read More
18 May 2009

tarte tatin

posted in: food, new york | 1

inspired by the fabulous tarte at le grainne cafe (which I’ll have to review later), I made my own from a recipe off epicurious. looks so good! recipe is as follows: