Check out these *fried* yuanxiao! Apparently yuanxiao (元宵) are made by rolling in glutinous rice flour with large, flat woven baskets – instead of merely wrapping the filling with a dough, as tangyuan (湯圓) are.
But tell me, would you be able to taste the difference? 🤔 #元宵節
Ho Hsing 1947
No. 223, Section 1, Dihua St, Datong District, Taipei City, 103