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	<title>xanawu &#187; curry</title>
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		<title>thai green curry</title>
		<link>http://xanawu.com/index.php/2009/12/09/thai-green-curry/</link>
		<comments>http://xanawu.com/index.php/2009/12/09/thai-green-curry/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 10:26:15 +0000</pubDate>
		<dc:creator>xanawu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://xanawu.com/?p=4412</guid>
		<description><![CDATA[<p class="wp-caption-text">my second or third bowl</p>
<p>I love green curry, so I am taking note to remind myself how much better it is when you don&#8217;t forget the lime at the end! I happened to have squash and sweet potato on hand, which made the dish look as wonderful as it tasted&#8211;but my favourite ingredient was [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_4413" class="wp-caption alignnone" style="width: 370px"><a href="http://xanawu.com/wp-content/uploads/2009/12/curry.jpg"><img class="size-full wp-image-4413" title="curry" src="http://xanawu.com/wp-content/uploads/2009/12/curry.jpg" alt="curry" width="360" height="270" /></a><p class="wp-caption-text">my second or third bowl</p></div>
<p>I love green curry, so I am taking note to remind myself how much better it is when you <em>don&#8217;t forget the lime at the end</em>! I happened to have squash and sweet potato on hand, which made the dish look as wonderful as it tasted&#8211;but my favourite ingredient was the dried shiitake (which I rehydrated and threw into the curry with its water).</p>
<ul>
<li>1 tablespoon cooking oil</li>
<li>1 onion, chopped</li>
<li>2 tablespoons green curry paste</li>
<li>whatever vegetables you&#8217;d like: eggplant, carrot, sweet potato, etc.</li>
<li>1 can (400 ml) coconut milk</li>
<li>1 cup (250 ml) vegetable stock</li>
<li>2 teaspoons brown sugar</li>
<li>2 teaspoons lime zest</li>
<li>2 tablespoons lime juice (about half a lime should do it)</li>
<li>fresh cilantro for serving</li>
</ul>
<p>Heat the oil. Add onion and curry paste and fry for a couple of minutes. Add your veggies and fry for a bit before pouring in the coconut milk + stock. Bring to a boil. Lower the heat and simmer until the vegetables are tender. Mix in the sugar, lime zest &amp; lime juice at the very end. eat with your favourite rice. yum.</p>
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		</item>
		<item>
		<title>SanRasa on staten island</title>
		<link>http://xanawu.com/index.php/2009/11/01/sanrasa-on-staten-island/</link>
		<comments>http://xanawu.com/index.php/2009/11/01/sanrasa-on-staten-island/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 17:03:20 +0000</pubDate>
		<dc:creator>xanawu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[kottu roti]]></category>
		<category><![CDATA[sri lankan]]></category>

		<guid isPermaLink="false">http://xanawu.com/?p=4338</guid>
		<description><![CDATA[<p>I heard there was a &#8216;little sri lanka&#8217; on staten island, so I booted over there and had lunch at SanRasa restaurant, not too far from the ferry terminal, on Bay street.</p>
<p>The food was worth the two-hour trek (due to weekend subway rerouting, grr) to get there. We started with some yummy fried lentil patties [...]]]></description>
			<content:encoded><![CDATA[<p>I heard there was a &#8216;little sri lanka&#8217; on staten island, so I booted over there and had lunch at SanRasa restaurant, not too far from the ferry terminal, on Bay street.</p>
<p>The food was worth the two-hour trek (due to weekend subway rerouting, grr) to get there. We started with some yummy fried lentil patties (masala wale) accompanied by a sweet sauce, followed by a lovely vegetable curry that surprised me with its coconut base. And last but not least was the kottu roti, my raison d&#8217;être: <a href="http://en.wikipedia.org/wiki/Kottu">kottu roti</a> is basically made by frying and cutting up sri lankan style roti with (hopefully) spicy spicy curry (leaving your stomach burning even hours later).</p>
<div id="attachment_4339" class="wp-caption alignnone" style="width: 310px"><a href="http://xanawu.com/wp-content/uploads/2009/11/lentil-patties.JPG"><img class="size-medium wp-image-4339" title="lentil patties" src="http://xanawu.com/wp-content/uploads/2009/11/lentil-patties-300x225.jpg" alt="lentil patties" width="300" height="225" /></a><p class="wp-caption-text">masala wale</p></div>
<div id="attachment_4340" class="wp-caption alignnone" style="width: 310px"><a href="http://xanawu.com/wp-content/uploads/2009/11/kottu-staten.JPG"><img class="size-medium wp-image-4340" title="kottu staten" src="http://xanawu.com/wp-content/uploads/2009/11/kottu-staten-300x225.jpg" alt="kottu staten" width="300" height="225" /></a><p class="wp-caption-text">vegetable na...nagarathna?? and kottu roti</p></div>
<p>SanRasa was much fancier than I expected&#8211;not that it was particularly upscale, but it had a nice ambiance and the food presentation was good. I was rather expecting a small takeout joint: I&#8217;m used to kottu roti looking like <a href="http://www.yelp.com/user_local_photos?userid=mr8V4_2wAC4H6JxQbDvxsA&amp;start=200">this</a>, not like a pyramid laced with delicate scallion and carrot slivers. Plus, at $10 a dish, this place is considered cheap eats by New York standards (even though that&#8217;s twice the price of kottu at Jolee in Montreal, sigh).</p>
<p>Check out a video of street-style kottu roti <a href="http://www.youtube.com/watch?v=AY2d0PS6Svo">here</a>.</p>
<p>There is also a <a href="http://events.nytimes.com/2009/09/09/dining/reviews/09under.html">feature in the new york times</a> about Staten Island restaurants, including a description of SanRasa and its $11 buffet lunch on Sundays. Worth checking out.</p>
<p><em>SanRasa<br />
226 Bay Street<br />
Staten Island, NY 10301<br />
(718) 420-0027</em></p>
]]></content:encoded>
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		</item>
		<item>
		<title>thai home kitchen</title>
		<link>http://xanawu.com/index.php/2009/08/01/thai-home-kitchen/</link>
		<comments>http://xanawu.com/index.php/2009/08/01/thai-home-kitchen/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 08:47:57 +0000</pubDate>
		<dc:creator>xanawu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://xanawu.com/?p=4192</guid>
		<description><![CDATA[New Yorkers really love their Thai restaurants. They also like being seen to be trendy. Finally, they seem to have pretty bland palates. Because most of the Thai places I've been to suck--unless you like eating vaguely Asian-like food in a dimly lit hipster bistro. [...]]]></description>
			<content:encoded><![CDATA[<p>New Yorkers really love their Thai restaurants. They also like being seen to be trendy. Finally, they have pretty bland palates. Because most of the Thai places I&#8217;ve been to suck&#8211;unless you like eating vaguely Asian-like food in a dimly lit hipster bistro.</p>
<p>Which is why Thai Home Kitchen surprised me. Sure, it had the modern-looking decor (rock pool, orchids, etc.), so I was suspicious: but the food was actually good! The starter chive cakes were great, and G is convinced Bangkok&#8217;s chinatown has a street vendor that serves the same thing (I didn&#8217;t recall this, but it did taste familiar). My Seafood Kapow was beautifully topped with a pile of fried basil and was tasty enough, but G&#8217;s Vegetarian Duck with Red Curry stole the show for flavour (a bit of sweet + spicy goes a long way).</p>
<p>Again, though we asked for extra spicy (which we now do in every Thai place), it was nothing compared to the average dish in Thailand. But since it tasted good, we&#8217;ll take it.</p>
<p><a href="http://xanawu.com/wp-content/uploads/2009/08/photo-4.jpg"><img class="alignnone size-medium wp-image-4193" title="Thai Home Kitchen restaurant" src="http://xanawu.com/wp-content/uploads/2009/08/photo-4-225x300.jpg" alt="Thai Home Kitchen restaurant" width="225" height="300" /></a></p>
<p><em><a href="http://www.chai-restaurants.com/">Chai Thai Home Kitchen</a><br />
930 8th Ave.<br />
(corner 55th St.)</em></p>
]]></content:encoded>
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		</item>
		<item>
		<title>go! go! curry</title>
		<link>http://xanawu.com/index.php/2009/04/27/go-go-curry/</link>
		<comments>http://xanawu.com/index.php/2009/04/27/go-go-curry/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 10:04:50 +0000</pubDate>
		<dc:creator>xanawu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[japanese]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<p class="wp-caption-text">go! go! curry</p>
<p>inspired by the village voice, I decided to head all the way down to west 38th for this japanese curry shop.</p>
<p></p>
<p>not too bad and quite filling (I had a medium sized katsu curry for $7.50, but there are smaller and larger portions too): basically a pork cutlet laid on top of a [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_3188" class="wp-caption alignnone" style="width: 310px"><a href="http://xanawu.com/wp-content/uploads/2009/04/go-go-curry.jpg"><img class="size-medium wp-image-3188" title="go-go-curry" src="http://xanawu.com/wp-content/uploads/2009/04/go-go-curry-300x225.jpg" alt="japanese curry joint" width="300" height="225" /></a><p class="wp-caption-text">go! go! curry</p></div>
<p>inspired by the <a href="http://www.villagevoice.com/restaurants">village voice</a>, I decided to head all the way down to west 38th for this japanese curry shop.<span id="more-3133"></span></p>
<p><a href="http://xanawu.com/wp-content/uploads/2009/04/go-go-katsu.jpg"><img class="alignnone size-medium wp-image-3189" title="go-go-katsu" src="http://xanawu.com/wp-content/uploads/2009/04/go-go-katsu-300x225.jpg" alt="go-go-katsu" width="300" height="225" /></a></p>
<p>not too bad and quite filling (I had a medium sized katsu curry for $7.50, but there are smaller and larger portions too): basically a pork cutlet laid on top of a generous serving of rice and covered in curry sauce (which, as the menu notes by every item, &#8220;* contains pork&#8221;).</p>
<p>the shop has a tv showing japanese food/game shows and pictures of baseballer Matsui all over the walls. but the best part was this poster I found in front of me, while I ate at the counter:</p>
<p><a href="http://xanawu.com/wp-content/uploads/2009/04/go-go-world-champion.jpg"><img class="alignnone size-medium wp-image-3190" title="go-go-world-champion" src="http://xanawu.com/wp-content/uploads/2009/04/go-go-world-champion-225x300.jpg" alt="go-go-world-champion" width="225" height="300" /></a></p>
<p><em>Biggest Curry in US as far as we know!<br />
WORLD CHAMPION CURRY<br />
Can you finish it?<br />
HUGE!!<br />
$25<br />
WOW!!<br />
Weighs 5.5lb.<br />
Even that Hot Dog Eater would be overwhelmed!</em></p>
<p>(that &#8216;hot dog eater&#8217; of course being the <a href="http://en.wikipedia.org/wiki/Takeru_Kobayashi">japanese dude that keeps winning the coney island hot dog-eating contest</a>)</p>
<p>Go! Go! Curry<br />
273 W 38th St, New York<br />
<a href="http://www.gogocurryusa.com/">www.gogocurryusa.com</a></p>
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